Spicy stir fry mixed vegetables
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INGREDIENTS
| Shallot Garlic Red chilli Broccoli Sliced carrot Sliced straw mushroom Stir fry sauce Water Vegetable oil A pinch of salt & black pepper powder |
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PREPARATION
- Blanch broccoli and carrot in boiling water. Then cool down in iced water.
- Heat oil in a pan until it’s hot then adds garlic, shallot and red chilli. Stir for 1 minute.
- Add water and stir fry sauce, stir well
- Add blanched broccoli, carrot and mushroom, salt and pepper, cook for 2 minutes.
- Remove the pan from heat and serve on a plate.
TIPS
if straw mushroom is not available, you can use button mushroom.
Add a pinch of salt in water during blanching to get bright colour.
if straw mushroom is not available, you can use button mushroom.
Add a pinch of salt in water during blanching to get bright colour.
