Tom Yum Noodles
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INGREDIENTS
| Tom Yum Noodles Set Rice Noodles 70 g Tom Yum Sauce 75 g Mushrooms Shrimps Water Coriander Squeezed Lime |
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PREPARATION
- Put rice noodles in boiling water (100 c) for 7 minutes and drain well.
- Put rice noodles in cold water for 1 minute, drain well and put rice noodles into soup bowl.
- To make Tom Yum Soup, Bring 350 cc of water to a boil. When water reaches a bubbling boil, add shrimps and mushrooms in boiling water for 2 minutes. Then put soup, shrimps and mushroom into souo bowl. Add Tom Yum Sauce and Stir well.
- Garnish with Coriander and add some lime juice for better taste.
