Szechuan Noodles
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INGREDIENTS
| Szechuan Noodles Set Rice Noodles 70 g Szechuan Sauce 75 g Cooking oil Meat or Chicken (Cut into small pieces) Carrot (cut in strips) Diced bell pepper |
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PREPARATION
- Put rice noodles in boiling water (100 c) for 7 minutes and drain well.
- Put rice noodles in cold water for 1 minute and drain well.
- Heat oil in a pan. Add meat or chicken and cook for 1 minute. Add Onion and Bell Pepper for 1-2 minutes.
- Add soaked rice noodles and Szechuan sauce stir fry for 3 minutes, if noodles are still hard add some water and cook well and remove from heat.
