Hoisin mushroom spring roll
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INGREDIENTS
Spring roll sheet Oyster mushroom chunk Sliced fresh shitake mushroom Chopped Onion Thinly sliced carrot Thinly cut spring onion Hoisin sauce Chopped garlic Sesame oil Vegetable oil Vegetable oil for deep fry | 10 pieces 30 g 50 g 30 g 30 g 1 stalk 4 tbsp 1 clove ½ tsp 1 tbsp |
PREPARATION
- Heat oil in a pan until it’s hot then add garlic and onion. Stir for 2 minutes.
- Add mushroom, carrot and cook for another minute.
- Add hoisin sauce and sesame oil, stir well.
- Add spring onion
- Remove the pan from heat and put into a plate.
- Wrap in filling with spring roll sheet then deep fried until golden brown
- Place spring rolls on a serving dish
TIPS
Use 1 cup of water and 1 tbs of corn flour to make a glue or use beaten egg.
