Shabu Suki
7538 Views |
INGREDIENTS
Thasia Shabu Suki Sauce | 180 g 300 g 50 g 200 g 100 g 100 g 100 g 100 g 80 g 1500 ml |
PREPARATION
1. Heat up chicken stock until boiling.
2. Put Rice Stick to boil for 2 minutes, put all vegetable and sliced pork to boil.
3. After well cook, serve with Thasia Shabu Suki Sauce.
2. Put Rice Stick to boil for 2 minutes, put all vegetable and sliced pork to boil.
3. After well cook, serve with Thasia Shabu Suki Sauce.
