Vietnam Spring Rolls
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INGREDIENTS
Thasia Peanut Rice Paper Sauce | 25 g 25 g 25 g 25 g 25 g 25 g 25 g 25 g 25 g 25 g 120 g 40 g |
1. Dip rice paper into the water, after that put rice paper on the plate.
2. Put all vegetable, egg yolk and crab stick on the rice paper in one side.
3. Roll the rice paper and cut to small piece.
