Red Curry is called “Gaeng Dang” or “Gaeng Phed” in Thai. It has smooth texture and a proper spiciness. The paste is normally cooked a long with meat or pork to decrease bad meaty smell.
Red Curry is called “Gaeng Dang” or “Gaeng Phed” in Thai. It has smooth texture and a proper spiciness. The paste is normally cooked a long with meat or pork to decrease bad meaty smell.